Step-by-Step Guide to Prepare Award-winning Chickpea Paratha - Free Download

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We hope you got insight from reading it, now let's go back to chickpea paratha recipe. You can cook chickpea paratha using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chickpea Paratha:

1. Use 1/2 cup of soaked boiled chickpea.
2. Use 1/2 of chopped chilli.
3. Prepare 1/2 tsp of chat masala.
4. Take as per taste of salt.
5. Prepare 1/2 tsp of red chilli powder.
6. Provide 1/4 of dry mango powder.
7. Use 1/4 tsp of cumin seeds.
8. Take Few of coriander leaves.
9. Use For of Dough:-.
10. Prepare 1 cup of wheat flour.
11. Provide as per taste of salt.

Instructions to make Chickpea Paratha:

1. Knead the dough..
2. Put chickpeas and spices and mixed it well..
3. Take a small portion and roll put it and make 1 tbsp stuffing put it..
4. Fold it and make like a ball again and dust with dry flour..
5. Roll like a chapati..
6. Heat a tawa and put paratha on it..
7. Put ghee and butter and cook like a paratha..
8. Chickpeas paratha is ready to serve..

Chickpea-Chana Chocolate - Cocoa Chow Chow - Chayote Squash Coconut Coconut Milk Coffee - Tea Condensed Milk Coriander. Chickpeas have your back, and we especially love them packed into a breakfast sandwich. When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Black chickpeas (Bengal gram): These chickpeas come from India where they are Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas.

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