Step-by-Step Guide to Prepare Perfect Ginger Jaggery Pak - Free Download

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Before you jump to Ginger Jaggery Pak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ginger jaggery pak recipe. You can have ginger jaggery pak using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginger Jaggery Pak:

1. Provide 100 gm of ginger.
2. You need 150 gm of jaggery.
3. Take 1/2 tsp of green cadamom powder.
4. Provide 1 tbsp of ghee.
5. Provide 1 tbsp of milk.

Instructions to make Ginger Jaggery Pak:

1. Peeled&cut the pieces of ginger.Take a grienderjar put ginger&1tbsp milk to make a paste.Heat a pan add 1tbsp ghee..
2. Pour the ginger paste sauted till it's becomes dry & the aroma of the ginger becomes outgoing.Add jaggery & green cadamom powder mix it well.Cooked till it's becomes dry..
3. Greased a mould spread the mixture.Line it immediately.Set it 10 mints.After 10 mints.cut it pieces.you can cut it small pieces because ginger is very hard in taste.So if u cut it small pieces u eat it happyly.It is gives very good effective in cough&cold..

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